Stack the cakes onto plates and serve steaming hot with butter and syrup or topping of your choice.Sift Through It When it’s well-blended, take a short, clean stocking and put it over the top of the blender. Blend on high for about 3 minutes or until the mixture is smooth. This whole process only takes around 1 hour to 2 hours. Blend It Up Put all the good acorn meat into a blender (or as much as you can fit, and then fill the blender with water. Do this back and forth until the water is clean. While the boiling water is leaching out the tannins from the nuts, heat new water in pot 1 again, etc. Gently press the center with a finger-you should not feel the softness of uncooked batter. Dump out the dark water from pot 1, then add the nuts to pot 2. The second side takes about half as long as the first side to cook.When you see bubbles rising in the center of your cakes, lift an edge with a spatula, and if it’s nicely browned and the bubbles in the center are popping, flip. Scoop batter onto the hot griddle with a spoon by letting the batter pour off the end of the spoon until the cake is the size you want it. 11.9K This acorn flour article provides all the information you need to know to figure out which oak trees produce the ideal acorns for acorn flour, how to make your own acorn flour, and how to turn acorn flour into delicious food.Warm the maple syrup or topping of your choice over low heat in a small saucepan.If you're using seasoned cast iron, there's no need to grease. Preheat a skillet or griddle on medium heat.Pour the wet ingredients into the dry ingredients and stir just enough to combine. ingredients 1 cup acorn meal 1 cup flour 2 tablespoons baking powder 2 teaspoon salt 3 tablespoons sugar 1 eggs, beaten or 1 egg substitute 1 cup milk (.
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